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Polish Blueberry Cakes (Jagodzianki)
Today I am just sharing some photos with you. These little cakes are a traditional Polish pastry, called Jagodzianki (say ya-go-jan-ki). The name means blueberry cakes, or blueberry pastries. They are...
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Strawberries Baked in Kogel Mogel (Zabaglione)
For those of you who are regular readers, you will know that my mum’s side of the family are Polish and that we went to visit them at the end of last year. The food there was absolutely amazing. The...
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Strawberry Crumble
Autumn is here. It came quite suddenly, as soon as February finished. Just as summer was technically over, on the first day of March, I found autumn leaves at my back door. I am welcoming autumn, and...
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Pecan Caramel Tarts
I made these little babies at culinary school. They were one of my favourite desserts we’ve made all term. Right after these. The class is Hot and Cold Desserts and has been my absolute favourite so...
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Blueberry and Apple Crumble
Guess what! Georgia Blueberries have published a few of my favourite blueberry recipes on their website! I am so crazy excited to have some of my little blog recipes and amateur photos published on a...
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Strawberry and Apple Crumble
I have an announcement to make everyone. I am going to Europe again. Yay! If you’re a regular in these parts, you will know that last November I went on a trip to Paris then on to Poland to visit all...
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Chocolate Espresso Mousse
So I’m freaking out a little. It’s coming to that time in my life when I am at a massive crossroads. A huge intersection. A junction. And. I. Am. Freaking. Out. In November, I will finish studying. I...
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Creme Brûlée
So, about a year ago, I sat down and wrote a list of goals for 2012. It was a spur of the moment thing, I’m not even sure what motivated me to do it, and the list was just quickly tapped into my...
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Chocolate Peanut Butter Baked Cheesecake
Alright. So how do you deal with making big decisions? Do you take the plunge and just do the life-changing thing? Or do you shy away from things that put you out of your comfort zone? Do you sit down...
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Passionfruit Tart
So I feel like lately I’ve been bombarding you with chocolate. And chocolate. And MORE chocolate. If there is anyone out there who doesn’t like chocolate (umm… if you do actually exist, how are we...
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Chocolate Truffle and Raspberry Tart
Hello everyone! I hope you all had a very merry Christmas and a happy new year! I had a great break over the holidays, hence my absence from the little blog (for that I’m truly sorry. But I’m sure you...
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Cherry and Custard Tarts
The last few days here have been so. ridiculously. hot. Like, insane. Over 40 C (104 F) everyday. Kill me please. The bakery doesn’t have air conditioning, so it’s been intense. The only escape is at...
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Coffee Caramel Panna Cotta with Walnut Praline
Since I last wrote this post about the heatwave happening in Melbourne, the weather hasn’t really let up. It’s been really hot everyday, so there’s not much I’m interested in baking (and I definitely...
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Berry and Yogurt Panna Cotta
So, just quietly… I spent yesterday filming guest appearances for an Australian cooking show. Yeah, that. It was so much fun! I actually had the best day. I was super nervous in the morning, sitting...
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Salted Caramel Creme Brûlée
Creme brûlée is one of my favourite, favourite desserts. If it’s on the menu at a restaurant, it’s pretty much guaranteed that I’ll order it. I actually had a beautiful spanish version last night,...
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Creme Brûlée Tarts with Roasted Strawberries
The (now multiple) Bourke St Bakeries are probably Australia’s most popular. I haven’t had the pleasure of visiting (yet!) as the bakeries are in Sydney, but they are definitely on my list! I’ll be...
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Wild Strawberry and Rhubarb Yoghurt Panna Cotta
So I’m currently obsessed with panna cotta. It’s just so, SO easy to make. And so, SO delicious. The best part is that it looks gorgeous so people always think you’ve slaved hard over it, when really,...
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Vanilla Ice Cream
When my mum was in primary school, in a little Polish village, there was a lady who lived across the street from her school that sold homemade ice cream. Every afternoon, she would open her front door...
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Salted Caramel, Pear and Pecan Chocolate Tart
So I have a confession to make. I am a bad blogger. I am a bad blogger who completely missed the date that marked three years of blogging. June 15th came and went without me even realising that I have...
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Baked Custard Tart
As we’ve been in the new apartments for a few weeks now, we’ve had friends around a few times for drinks, cheese, and dinner. When it comes to dessert, even though we have the best ice cream shop in...
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